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Chai Cacao Nibs Donuts with Maple Glaze

Grab a warm cup of coffee and get cozy while having these delicious Chia Cacao Nibs Donuts topped with a luscious Maple Glaze! You donut know how much we are in love with these vegan-friendly donuts filled with fantastic chia flavors, topped with a sweet glaze that we can't stop thinking about! Incorporated our Suncore Foods® Superfood Cacao Nibs to top the donuts with full of fun and amazing crunches! Visit our website at SuncoreFoods.com and grab yourself a bag full of delicious crunches to mix into your favorite savory treats!

Ingredients

Ingredients for 8 large donuts

Dry:
1 1/2 (190g) all purpose flour or cake flour
2 tsp baking powder
1/4 tsp Suncore Foods® Rose Salt
2 tsp chai spice
3/4 cup (150g) light brown sugar

Chai spice:
2 teaspoons ground cardamom
2 teaspoons ground nutmeg
5 teaspoons ground cinnamon
1 teaspoon ground cloves
4 teaspoons ground ginger
Mix all ingredients together. Store in a small spice container.

Wet:
3/4 cup (180ml) soy or almond milk
2 tbsp (40g) unsweetened soy/coconut yogurt
4 tbsp (50g) melted coconut oil or vegan butter, at room temp

For the glaze:
1 cup (140g) Icing sugar, sifted
1 tbsp pure maple syrup
1 tbsp coconut milk (coconut/ soy or almond)
1 tbsp (15g) vegan butter, melted
Chopped nuts and Suncore Foods® Cacao Nibs to decorate

Directions

1. Preheat the oven to 350°F (180°C). Prepare donut tray by spraying with non-stick spray or grease with little oil. Set aside.

2. Sift the flour, baking powder, chai spice and salt into a mixing bowl and add the sugar.

3. Whisk to combine.

4. Add soy milk, soy yogurt and melted coconut oil and whisk to combine.

5. Transfer the donut batter into a piping bag and pipe it into the donut mold evenly or use a spoon (but it can get messy).

6. Bake for 15 minutes until lightly browned on top.

7. Remove from the oven and let cool for a few minutes before transferring the donuts to a wire cooling rack.

8. Allow to cool completely before glazing.

9. For the glaze, combine all the ingredients in a medium bowl. Dip the donuts into the sugar glaze and then place onto a parchment lined baking tray and decorate with toppings.


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