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Candy Corn Popsicles

We're putting a little twist on the classic Halloween candy with these cool and colorful Candy Corn Popsicles! These are an absolute MUST for your Halloween celebration!

Ingredients

For the White Layer:
½ cup of full fat coconut milk
1 tbsp of agave syrup

For the Orange Layer:
⅛ cup shredded carrot
1 mango
1/3 tbsp of Suncore Foods® Red Beet Powder
1 tsp of Suncore Foods® Yellow Goldenberry Powder
½ cup of water

For the Yellow Layer:
½ cup of frozen pineapple
2 tsp of Suncore Foods® Yellow Goldenberry Powder
½ cup of water

Directions

1. Combine all ingredients for the white layer into a blender and blend until combined. Pour into a popsicle mold filling 1/3 of the way. Place in the freezer until almost frozen.

2. Combine all ingredients for the orange layer into a blender and blend until smooth. Pour into popsicle molds leaving space for the yellow layer. Place mold back in the freezer.

3. Combine all ingredients for yellow into a blender and blend until smooth. Pour into molds and then add popsicle sticks. Freeze for at least 4 hours. Serve and enjoy.