Candy Corn Popsicles
We're putting a little twist on the classic Halloween candy with these cool and colorful Candy Corn Popsicles! These are an absolute MUST for your Halloween celebration!
Created by the adorable three bunnies. Check out their Instagram @3.bunnies for more delicious vegan recipes!
Ingredients
For the white layer:
½ cup of full fat coconut milk
1 tbs of agave syrup
For the orange layer:
⅛ cup shredded carrot
1 mango
1 tbs of Suncore Foods® Sparkly Amber Passion Fruit Supercolor Flakes
2 tsp of Suncore Foods® Orange Carrot Supercolor Powder
½ cup of water
For the yellow layer:
½ cup of frozen pineapple
2 tsp of Suncore Foods® Sparkly Amber Passion Fruit Supercolor Flakes
½ cup of water
Directions
1. Combine all ingredients for the white layer into a blender and blend until combined. Pour into a popsicle mold filling 1/3 of the way. Place in the freezer until almost frozen.
2. Combine all ingredients for the orange layer into a blender and blend until smooth. Pour into popsicle molds leaving space for the yellow layer. Place mold back in the freezer.
3. Combine all ingredients for yellow into a blender and blend until smooth. Pour into molds and then add popsicle sticks. Freeze for at least 4 hours. Serve and enjoy.