Butterfly Pea Flower & Forget Me Not Flower Infused Pudding
Elevate your gelatin dessert game with this recipe for Butterfly Pea Flower & Forget Me Not Flower Infused Pudding! Such a beautiful dessert, it is hard to believe how easy it is to make. Jelly puddings are made with literally just a handful of and can be modified in any way you can imagine! With Suncore Foods® Butterfly Pea Flowers and Forget Me Not Flowers, you can have effervescent and aromatic layers that nobody can turn down. With endless possibilities, kids and adults alike will clamor for their share (or more), so these are the perfect go-to treat for any occasion!
Ingredients
Prepare The Forget Me Not Flower Tea:
Combine 1 cup water and 1 tbsp Suncore Foods® Forget Me Not Flowers, leave to brew for 10 mins.
Prepare The Butterfly Pea Flower Tea:
Combine 1 cup water and 1/2 tbsp Suncore Foods® Butterfly Pea Flowers, leave to brew for 10 mins.
Butterfly Pea Flower Jelly:
3/4 cup Suncore Foods® Butterfly Pea Flower Tea
1/4 cup maple syrup
1/2 tsp agar powder
Coconut and Butterfly Pea Flower Layer:
120g coconut milk
3 tbsp maple syrup
1/2 tsp agar powder
1/4 tsp Suncore Foods® Blue Butterfly Pea Powder
Forget Me Not Flower Milk Tea:
180g Suncore Foods® Forget Me Not Flower Tea
80g coconut milk coconut milk
3 tbsp maple syrup
1/2 tsp agar powder
Directions
1. Jelly — Add Suncore Foods® Butterfly Pea Flowers tea to a saucepan, bring up to a boil. Add agar powder, and cook until dissolved. Whisk in maple syrup and continue to simmer for 1 min. Turn off the heat. Pour jelly into moulds, refrigerate until set.
2. Coconut Butterfly Pea Layer — Add coconut milk to a saucepan, bring up to a boil. Which in agar powder, dissolved Suncore Foods® Blue Butterfly Pea Powder and maple syrup. Continue to simmer for 1 min. Allow to cool. Remove butterfly pea flowers. Pour mixture over the butterfly pea jelly. Refrigerate until set.
3. Forget Me Not Flower Milk Tea — Add coconut milk, Suncore Foods® Forget Me Not Flowers tea to a saucepan, bring up to a boil. Which in agar powder and maple syrup. Continue to simmer for 1 min. Allow to cool. Remove jasmine flowers. Pour mixture over the coconut butterfly pea layer. Refrigerate until set.