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Blackberry & Maqui Berry Chia Pudding in Chocolate Cups

Step aside chocolate peanut butter cups, these babies are taking over! These Blackberry & Maqui Berry Chia Pudding in Chocolate Cups are filled with Suncore Foods® Black Chia Seed pudding and punched up with Suncore Foods® Ebony Carrot & Indigo Blueberry Powders. Talk about a good fat dessert! The beautifully rich purple hues and jewel tones come from Suncore Foods® Ebony Carrot and Purple Sweet Potato Powders, and they will surely make you feel like you’re eating a treat fit for royalty!


Chia Pudding:
1 cup blackberries fresh or frozen⁣
1 cup soy milk ⁣
3 tbsp pure maple syrup⁣
1/4 cup soy yogurt ⁣
2 tsp Suncore Foods® Indigo Blueberry Powder dissolved in 1 tsp water
1/4 Suncore Foods® Black Chia Seeds

Purple Chocolate Cup: ⁣
200g dairy free white chocolate ⁣
1-2 tsp Suncore Foods® Purple Sweet Potato Powder⁣
1/5 Suncore Foods® Ebony Carrot Powder



1. In a blender, combine all the ingredients except Suncore Foods® Black Chia Seeds and blend until smooth.⁣

2. Pour mixture into a bowl. Add Suncore Foods® Black Chia Seeds and stir well. Let it rest in the fridge for 1-2 hours or overnight, stirring occasionally, until it reaches a pudding-like consistency. ⁣

3. Chocolate Cup ⁣— Combine melted white chocolate and Suncore Foods® Purple Sweet Potato Powder⁣ & Suncore Foods® Ebony Carrot Powder. Add chocolate into a silicone mold and swirl it around so that the whole case is coated. Refrigerate until set. ⁣

4. To Assemble⁣ — Remove chocolate cups from refrigerator and carefully remove from the mold. Fill each chocolate cup with chia pudding, top with blackberries and serve. ⁣