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Tropical Pineapple Donuts

It's donut o'clock! We got just the treat for you to start the week right!! Delicious for breakfast, afternoon snack, or try them warm with a scoop of ice cream on top for dessert—these are a dream come true for donut lovers everywhere! Perfectly baked using Suncore Foods® Sparkly Amber Passion Fruit Supercolor Flakes and Turmeric Powder with a dash of Rose Salt. These fun & scrumptious Tropical Pineapple Donuts will be your favorite all day everyday with a nice cup of coffee or your favorite cup of drink. This, right here, is the perfect way to brighten the week ahead!


1/2 tbsp apple cider vinegar
1/2 cup unsweetened dairy free milk
1 cup flour
1/2 cup cane sugar
1 1/2 tsp baking powder
1/4 tsp Suncore Foods® Rose Salt
2 tbsp unsweetened applesauce
2 tbsp vegan butter, melted
1 1/2 tsp vanilla
1/2 cup crushed pineapple
Juice of 2 passion fruit
1 tbsp Suncore Foods® Sparkly Amber Passion Fruit Supercolor Flakes

Glaze for Donuts:
200g white chocolate, chopped
1 tbsp Suncore Foods® Sparkly Amber Passion Fruit Supercolor Flakes
Pulp of 3 passion fruits
Pinch of Suncore Foods® Turmeric Powder


1. Preheat the oven to 350°F.

2. Lightly grease a donut pan.

3. Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes.

4. Sift and mix the dry ingredient in a small bowl.

5. Combine the wet ingredients in a larger bowl. Add your dry batter and mix it with a spatula.

6. Fill your molds up to 2/3 full. Gently tap the mold on the countertop to ensure that it is even.

7. Pop it in the oven and bake for 15-20 mins (or until cooked).

8. Let it cool on a wire rack once it’s baked.

9. Mix your melted white chocolate with passion fruit juice and flakes. Add a pinch of turmeric (optional)

10. Dip cool donuts into the yellow ganache.

11. Place it in the fridge to set.


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