Taro Yam Purple Sweet Potato Milk Bread
Swirl through this weekend smoothly with this soft and delicious Taro Yam Purple Sweet Potato Milk Bread ! Do you know a good breakfast can set you up for a happier, more positive day?Get your cup of coffee or a glass of warm milk and enjoy a slice of this deliciousness. Mmmmmh, morning can't get better than this. We use Suncore Foods® Lilac Taro Yam and Purple Sweet Potato Supercolor Powder to achieve this lovely, sweet lilac purple magical swirl. Let's make today brighter and more energetic with a delicious breakfast! Rise and shine!
Makes 1 Loaf
250g bread flour
15g sugar of choice
3g active dry yeast
3g Suncore Foods® Rose Salt
175g milk of choice
8g Suncore Foods® Lilac Taro Yam Supercolor Powder + dissolved in 2 tsp water
3g Suncore Foods® Purple Sweet Potato Supercolor Powder + dissolved in 2 tsp water
1. In a stand mixer, add all ingredients except for butter. Mixing on low-medium speed with the hook attachment until the dough comes together, about 8 mins. Add butter, a few pieces at a time. Scrape down the bowl. Continue to kneading on medium speed for 10 mins until the dough is smooth. Remove half of the dough from the mixer, set aside. Add dissolved taro yam & carrot powder into the half dough and continue kneading until it combined. Knead plain dough and purple dough into balls. Cover let them proof for 1 hour until doubled in size.
2. Transfer the doughs to a clean surface. Form the dough into a balls and let it rest for 15 mins.
3. Roll out the dough to equal-sized rectangles and then lay purple dough on top of plain dough. Cut out 8 long strips, stopping half from the edge. Twist strips.
4. Begin rolling up the dough along the wide/long side of the rectangle with seams facing down. Place it in a bread pan and let rise until doubled in size, about 1 hour. Bake at 190 c for 30 minutes.