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Taro Yam and Purple Sweet Potato Cake

Get excited because today is ALL about this delicious & magnificent cake art that will bring out your true colors and an instant hit with kids and adults alike! We are obsessed with this purple hue made with Suncore Foods® Lilac Taro Yam and Purple Sweet Potato Supercolor Powders to achieve the impressive mesmerizing color. Time to grab a fork and dive right in! Who's with us?


⁣Cake: ⁣
2 1/2 cups (300g) all purpose flour
1/2 tsp (2g) baking powder⁣
1/4 tsp (1g) baking soda ⁣
1/4 tsp Suncore Foods® Rose Salt

Wet ingredients: ⁣
3/4 cup dairy free butter melted ⁣
2/3 cup (130g) sugar of choice ⁣
1/2 cup (125g) dairy free yogurt
1 cup (250g) dairy free milk ⁣
2 tsp vanilla extract ⁣

Tarp yam custard: ⁣
30g Suncore Foods® Taro Yam Supercolor Powder
20g Suncore Foods® Purple Sweet Potato Supercolor Powder
*dissolved both powder in 250g water ⁣

680g coconut milk: ⁣
1/2 cup (100g) coconut sugar or sugar of choice
2 tsp agar agar powder ⁣


1. Make the cake ⁣⁣– In a mixing bowl, combine dry ingredients and set aside. In a medium bowl cream together butter and sugar, add yogurt and beat until smooth.⁣ Gently fold in dry the mixture, milk together with a spatula to incorporate.⁣⁣ Transfer batter to prepared 8” cake pan. Tap gently against the counter to release air bubbles.⁣⁣ Bake at 175c for 25-30 mins or until a toothpick inserted into the center comes out clean. Remove pan from the oven and let cool in pan for 10 minutes on a wire rack. Invert cakes onto a rack with parchment paper and cool completely. ⁣Divide the cake into 2 even layers. ⁣

2. Taro yam custard ⁣— Add coconut milk to a saucepan, bring up to a boil. Add agar powder and cook until dissolved, whisking constantly. Whisk in dissolved taro yam and sweet potato mixture, continue to simmer for 1 minute. Divide mixture into 3 equal portions. ⁣

3. Pour the first portion of taro mixture into cake pan. Place a piece of the cake over the taro yam layer, place it in the freezer for 5 mins to set. Pour the second portion of taro yam mixture over the cake and repeat for the 2 layers. Transfer the cake to the fridge for at least 4 hours to set, or until it is firm enough to remove from the mold.⁣

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