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Strawberry Watermelon Tart with Lime & Jasmine Flower Tea Jelly

Nothing says summer quite like this eye-catching, effort of love dessert filled with fresh berries, watermelon, and beautiful popping colors & flavors. We especially adore the mini-watermelon jelly wedges created using Suncore Foods® Jasmine Flowers and Suncore foods® Red Beet Powder in this perfect summer dessert. This is one summer's great joys and we are obsessed to make that totally irresistible joy last.

Ingredients

Makes a 18 cm Tart

Crust:
150g all purpose flour
28g almond meal
35g powdered sugar
90g cold dairy free butter, cubed
1/2 tbsp cold almond milk (7g)
1 tsp vanilla extract
Pinch of salt

Strawberry Watermelon:
450g diced seedless or seeded watermelon (without rind)
200g strawberries, stems removed
1 tbsp lime juice
1/2 cup water
1 1/2 tsp agar agar powder
1 - 2 tbsp sugar *adjust to taste/ optional
3-5 tbsp Suncore Foods® Red Beet Powder

Lime & Jasmine Flower Tea Jelly:
1 tbsp Suncore Foods® Jasmine Flowers
3 tbsp Suncore Foods® Red Beet Powder
1 1/2 cups hot boiling water
3 tbsp lime juice
3 tbsp sugar *adjust to taste

Directions

1. Strawberry Watermelon — Put all watermelon, strawberries, and water into a blender and blend until smooth. Strain the mixture through a mesh sieve. Add the watermelon strawberry juice, Suncore Foods® Red Beet Powder, sugar into a saucepan over a medium heat. Then add in agar and whisk until agar is completely dissolved (about 2 mins) Stirring constantly. Whisk in lime juice. Let it simmer on low for 30 secs. Remove from heat and let cool slightly.⁣ Pour the strawberry watermelon mixture over the cooled tart shell. Place it in the freezer until firm. ⁣


2. Jasmine Flower Tea — Combine hot water and Suncore Foods® Jasmine Flowers, leave to brew, covered for 15 minutes. Strain mixture through a fine mesh sieve. Add jasmine flowers tea to a saucepan, bring up to a boil. Add agar powder, Suncore Foods® Red Beet Powder, sugar and cook until dissolved, whisking constantly. Whisk in lime juice, continue to simmer for 1 minute. Turn off the heat. ⁣Allow to cool slightly. Pour lime & jasmine flowers tea jelly over the strawberry watermelon layer. Refrigerate for 2 hours or until set.