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Rose Donuts with Pink Pitaya Glaze

When we said a dozen roses, we truly meant a dozen rose donuts! These moist and crumbly rose donuts with the prettiest pink pitaya glaze will make a perfect bouquet and heavenly delicious. We are using Suncore Foods® Rose Petals to add a distinct rose aroma and aesthetically pleasing to look at. No donuts are completed without glaze, use Suncore Foods® Pink Pitaya Powder to achieve this sweet, lovely yet elegant pink glaze. Coffee alone isn't enough, have a donut! Impress your loved ones with this exquisite recipe. May your day be sweet and hole-some!


Makes 8 Medium Size Donuts

Rose Donut:
1 cup gluten-free 1-to-1 flour
½ cup powdered sugar
1/3 – ½ cup Suncore Foods® Rose Petals
1 tsp gluten-free baking powder
¼ tsp baking soda
½ tsp apple cider vinegar
2 tbs dairy-free yogurt
½ cup + 2 tbs unsweetened vanilla oat milk
1 tsp pure vanilla extract
1 tbs melted dairy-free butter

Pink Pitaya White Chocolate Glaze:
1 cup vegan white chocolate chips
1.5 tsp Suncore Foods® Pink Pitaya Powder


1. Rose Donut — Preheat oven to 350 deg. F and prepare a donut tray by brushing some butter on the inside of the donut cavities. In a large bowl, combine flour, sugar, Suncore Foods® Rose Petals baking powder and baking soda. In another bowl, mix remaining ingredients until smooth and well combined. Add wet ingredients to the bowl of dry ingredients and mix well forming a batter. Spoon or pipe the batter into donut cavities, filling each cavity to approximately two-thirds full. Over filling the batter will make the donuts overflow and disfigured on one side, though they will still taste great! Bake for 16 minutes and allow donuts to cool completely before adding the glaze.

2. Pink Pitaya White Chocolate Glaze Ingredients — Using your preferred method, temper the white chocolate. Mix in Suncore Foods® Pink Pitaya Powder until well combined. While the chocolate is warm, dip each donut into the glaze, covering the top half of the donut and place glazed donuts on a flat surface. Allow donuts to cool completely before serving.