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Rainbow Noodles

We all know that it is important to add colorful fruits and veggies into our everyday diets. A simple and easy way to eat your colors is infusing Suncore Foods® Supercolor Powders with rice noodles! Not only do the supercolor powders add gorgeous hues but they also add extra benefits, boosting your meal to SUPER status! This recipe for Rainbow Noodles has a medley of Ebony Carrot, Vermillion Annatto, Red beet, and Butterfly Pea melding together in a tangy and powerful orange balsamic dressing.Paired with tofu cooked in a peanut sauce that is savory and sweet with a little umami to round out all the flavors. In under ten minutes, you can have a yummy tofu dish atop a bed of super noodles that’s kind of gooey, kind of silky, and all kinds of delectable!

Ingredients

Rainbow Noodles: Makes 2-3 bowls
4 x 50-75 grams rice noodles
1 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder
1 tsp Suncore Foods® Ebony Carrot Supercolor Powder
1 tsp Suncore Foods®Vermillion Annatto Supercolor Powder
1 tsp Suncore Foods® Velvet Red Beet + ½ tsp Suncore Foods® Red Beet Supercolor Powders

Orange Peanut Tofu:
Juice of ½ orange
2 tbs tamari
2 tbs peanut butter
1 tsp fresh ginger
¼ tsp ground cayenne (or to taste)
¼ tsp Suncore Foods® Rose Salt (or to taste)
10-12 twists of freshly ground black pepper (or to taste)
1-2 tbs sesame oil
2.5 cups tofu, drained and cut into bite size blocks

Orange Balsamic Dressing:
Juice of 1 orange
2 tbs balsamic vinegar
2 tbs olive oil
1 tsp fresh ginger
½ tsp mustard
½ tsp garlic powder
Suncore Foods® Rose Salt to taste
Ground cayenne to taste (optional)

Other Ingredients:
Handful of salad greens
1 avocado, sliced
1 carrot, julienned
1-2 tbs pumpkin seeds
1 tsp sesame seeds

 

Directions

1. Orange Peanut Tofu — Blend all ingredients, except tofu and sesame oil, until well combined. Set aside. Place a large pan on medium-high heat, once hot drizzle sesame oil and spread it around evenly. Add tofu and cook for 1-2 minutes. Mix in peanut butter orange mixture and ensure all tofu piece are well coated. Continue to cook, stirring every 3-4 minutes, until the entire mixture has been absorbed and tofu pieces are dark brown and crispy on 2-3 sides.

2. Orange Balsamic Dressing — Whisk/blend/mix all ingredients until well combined.

3. Rainbow Noodles Directions — Follow package instructions and cook 1 portion of rice noodles at time. Once the water starts to boil, mix in 1 supercolor and continue to cook as per package instructions. You should have 4 portions of cooked noodles, 1 of each supercolor.

4. Assemble Bowls — Place all ingredients in 2-3 bowls starting with rainbow noodles. Add greens, avocado, carrots, tofu, pumpkin seeds and sesame seeds. Serve with Orange Balsamic dressing on the side.

 

 


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