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Rainbow Blue Butterfly Pea Fried Rice

We bet there won't be any leftovers with this simple yet extraordinary Rainbow Blue Butterfly Pea Veggie Medley Fried Rice. It's naturally colored using Suncore Foods® Blue Butterfly Pea Supercolor Powder to turn the classic all-time favorite dish with a delicious colorful gorgeous twist. It's quick and easy to make, customizable with any of your favorite mix-ins, and oh so irresistibly delicious—an instant mood lifter. This is one meal your whole family will agree on!

Recipe and photo by the amazing Jessica @thefoodietakesflight. Check out her Instagram @thefoodietakesflight for more magnificent recipes!

Ingredients

Good for 2-3 servings:
1 cup uncooked short grain rice, makes 3 cups cooked
1 cup water
1/4 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder
2 tbsp oil
3/4 tsp Suncore Foods® Rose Salt, or to taste
Pepper

Veggies (totally up to you!):
1 onion, diced
2 cloves garlic, minced
1/2 cup corn
1/2 cup peas
1/2 cup diced carrots
Chopped kale
1 red bell pepper, diced
1 cup chopped purple cabbage

Directions

1. Wash the rice through running water 2 to 3 times. In a rice cooker, add in the water, washed rice, and butterfly pea powder. Leave to cook and then cool for 15 minutes. Cooling the rice prevents it from being too sticky and mushy when stir-frying!

2. In a large pan or skillet, heat 2 tbsp oil. Add in the chopped onion and garlic. Saute until cooked through and garlic is lightly brown. Add in the rest of the veggies. Season with 3/4 tsp salt, or to taste and some pepper. Mix in the cooled rice.

3. Leave to cook for 3 to 4 minutes over medium high heat. Serve and enjoy!


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