Feeling Good Superfood Eat Healthier & Live Happier




Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


Quinoa Sushi with Miso Tahini Dressing

Have you tried making sushi with quinoa? It's a great alternative to rice and goes well with all of your favorite fillings!

Recipe and photo by the wonderful Yukiko. Check out her Instagram @foodie.yuki for more beautiful recipes!


Makes 40-45 rolls

For the rolls:
250 grams Suncore Foods® Royal Pearl Quinoa rinsed and drained
500 ml water
2 Tbsp rice vinegar
1 tbsp agave
5 seaweed wraps

For the filling:
 cucumber cut into long strips
1 large carrot
½ medium avocado, sliced
200 grams tofu, drained and pan fried, sliced

For the dressing:
2 tsp white miso paste
3 tsp tahini paste
2 Tbsp almond milk
2 tsp sesame oil
1 tsp agave
3 tsp rice vinegar
2 tsp sesame seeds, black and white
2 Tbsp cilantro, chopped
2 Tbsp spring onion, chopped

Suncore Foods® Superbloom Rose Petals



1. In a medium saucepan, combine quinoa and water in a 1:2 ratio. Bring to a boil, stir and cover. Reduce to a simmer and cook until water has evaporated. (12-15 minutes).

2. In a small bowl, combine rice vinegar and agave. Add to the quinoa and stir to combine.

3. Place a seaweed wrap on your sushi mat with the shiny side down.

4. Add about a half a cup of quinoa on top of the wrap. Spread evenly over the seaweed wrap, leaving about 5 cm at the top.

5. Place the filling ingredients on top of the quinoa at the bottom edge.

6. Using the mat, slowly start rolling the roll. Lift the mat a little and continue rolling until the end.

7. Using a wet chef’s knife, cut the sushi rolls into 1.5 cm thick pieces (I got 8 pieces from each roll).

8. Make the dressing: combine all the ingredients until smooth. Top with cilantro and spring onion.

Leave a Comment