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Autumnal Baked Sweet Potato Yam Pumpkin Gnocchi

Impress your guests and loved ones with this utterly cute winter pumpkin gnocchi. Especially for this holiday season, turn your ordinary gnocchi into this ADORABLE pumpkin and color it this warm, inviting hue with Suncore Foods® Autumnal Baked Sweet Potato Yam, Red Beet & Yellow Goldenberry Powders. Let's give your holiday guests pumpkin to talk about!


200g potatoes, cooked and mashed
1/4 cup pumpkin purée
1 to 1 1/2 cups all purpose flour
1/2 tsp salt
Additional flour as needed

Sweet Potato Yam:
200g potatoes, cooked and mashed
1 tbsp Suncore Foods® Autumnal Baked Sweet Potato Yam Powder
1/4 tbsp Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder
1 to 1 1/4 cups all purpose flour
1/2 tsp salt
Additional flour as needed

2 tbsp olive oil
2 cloves sliced garlic
1/4 cup sundried tomatoes
200g baby spinach
Salt and freshly ground black pepper to taste


1. Add mashed potato, pumpkin purée, Suncore Foods® Autumnal Baked Sweet Potato Yam Powder, Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder, salt into a large mixing bowl and salt. Mix until combined. Add about 1 cup flour (add more if needed) dough will still be slightly tacky.

2. Spread large work surface with extra flour. Flour your hand and roll dough into a ball and cut into half. Roll each portion into a ball. Using a long piece of cooking string, gently score the ball into pumpkin shape. Bring a saucepan of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface.

3. Heat oil in a pan, add garlic and cook until fragrant. Add in the sun dried tomatoes and cook for 1 mins. Remove garlic and sun dried tomatoes from pan, set aside. Add the gnocchi to the pan making sure it is on a single layer so that each one touches the hot pan. Leave it to cook for about 2 minutes or until golden brown and crispy. Add in garlic and sun dried tomatoes, baby spinach, stir to combine and take it off the heat. Serve immediately. Enjoy