Pink Pitaya Ombre Chia Pudding
Ombre your chia pudding with our Pink Pitaya Supercolor Powder!
2 cups coconut milk
½ cup Suncore Foods® Black Chia Seeds
2 tbsp agave syrup
2 tbsp Suncore Foods® Pink Pitaya Powder (divided in half)
2 tsp vanilla extract
Pinch of salt
Toppings: blueberries and coconut flakes
1. In a bowl, whisk together coconut milk, agave, vanilla, salt and 1 tbsp of Suncore Foods® Pink Pitaya Powder.
2. Add Suncore Foods® Black Chia and whisk well to make sure there are no clumps. If you’d like to make the ombre effect, divide the mixture in two and add the remaining Suncore Foods® Pink Pitaya Powder to one half. Stir well to combine.
3. Let the mixture thicken in the fridge for 2 hours, stirring occasionally.
4. When ready to eat, layer in jar and top with fresh blueberries and coconut flakes. Enjoy!