Pitaya Ombre Chia Pudding
Ombre your chia pudding with our Pink Pitaya Superjuice Powder!
Created by the talented mother-daughter duo Beth and Lexi. Check out their Instagram @crowded_kitchen for more amazing recipes!
2 cups coconut milk
½ cup chia seeds
2 tbsp agave syrup
2 tbsp Suncore Foods® Pink Pitaya Superjuice Powder (divided in half)
2 tsp vanilla extract
Pinch of salt (use Suncore Foods® Rose Salt for extra flavor)
Toppings: blueberries, coconut
1. In a bowl, whisk together coconut milk, agave, vanilla, salt and 1 tbsp of pitaya powder.
2. Add chia seeds and whisk well to make sure there are no clumps. If you’d like to make the ombre effect, divide the mixture in two and add the remaining pitaya powder to one half. Stir well to combine.
3. Let the mixture thicken in the fridge for 2 hours, stirring occasionally.
4. When ready to eat, layer in jar and top with fresh blueberries and coconut. Enjoy!