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Passion Fruit Blueberry Tart

S-tart your day with a little passion and sparkle because dessert just got a little more fun and sparkly! This is the perfect refreshing no-bake summertime treat that you don't have to worry about having leftovers!

Created by the wonderful Lenny. Check out her Instagram @vegamelon for more amazing recipes!

Ingredients

CRUST:
1¾ cup rolled oats
¼ cup Suncore Foods® Hemp Seeds
3 tbsp cocoa powder
4 tbsp almond butter
3 tbsp maple syrup

FILLING:
1¼ cup coconut milk
½ cup fresh blueberries, puréed
4 tbsp maple syrup
1 tbsp lemon juice
1 tsp vanilla extract
2 tsp agar-agar

TOPPINGS:
Suncore Foods® Sparkly Amber Passionfruit Supercolor Flakes

Directions

1. In a food processor, blend the crust ingredients into a sticky, sand-like mixture. Transfer to a greased tart pan and press into the edges, then set aside to chill.

2. In a pot on medium-low heat, bring the coconut milk and blueberry puree to a simmer while stirring constantly. Whisk in remaining filling ingredients, then remove from heat and let cool for 7-8 minutes. Pour into the prepared tart crust. Place the tart in the fridge to set for 2+ hours before serving.

3. To decorate, sprinkle on some Suncore Foods® Sparkly Amber Passionfruit Supercolor Flakes!

 


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