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Mocha Superfood Tarts

These beautiful tarts are packed with super yummy superfoods! They're the perfect way to superfuel your day!

Created by the lovely Lenny. Check out her Instagram @vegamelon for more amazing recipes!

Ingredients

 

Crust:
1½ cup rolled oats (or Suncore Foods® 100% Organic Quinoa Flakes)
2 tbsp Suncore Foods® 100% Organic Hemp Seeds
2 tbsp Suncore Foods® 100% Organic Cacao Nibs
¼ cup almonds
¼ tsp sea salt (or Suncore Foods® Rose Salt)
½ cup dates/plums/other dried fruit

Filling:
1 cup raw cashews
½ cup vegan semisweet chocolate, melted
½ cup coconut cream
1 tbsp instant coffee powder
¼ cup liquid sweetener

Toppings:
Sprinkle of Suncore Foods® 100% Organic Toasted Coconut Chips

Directions

1. Before making, soak the cashews and dried fruit in hot water for 30+ mins.

2. In a food processor, combine all the crust ingredients and blend into a moist, sand-like mixture. If too dry, add 1 tsp water at a time.

3. Transfer to tart pan(s) and press well into edges.

4. Add the filling ingredients to the food processor; blend until smooth and creamy.

5. Pour the filling into pressed tart crust(s) and place in the freezer for 2+ hrs.

6. To serve: let thaw for at least 20 minutes before slicing.

 


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