Matcha Tarts with White Chocolate Filling
This tart is pure bliss to satisfy your sweet tooth and it tastes as matcha as it looks! The perfect harmony between sweet & matcha with white chocolate yellow safflower filling is truly captivating and full of indulgent. With a slice of this gorgeous and creamy delicate tart you will be obsessed like us, completely. To achieve this lovely color, Suncore Foods® Midori Jade Matcha Powder, Emerald Pandan Leaf Powder, and Yellow Goldenberry Powder.
Ingredients
Makes 4 Tartlets
Crust:
150g all purpose flour
80g powdered sugar
15g Suncore Foods® Midori Jade Matcha Powder
6g Suncore Foods® Emerald Pandan Leaf Powder
40g cornstarch
1/4 tsp salt
90g dairy free butter, cold & cubed
2 tbsp coconut milk
1 tsp vanilla extract
Filling:
200g coconut whipping cream, chilled overnight
200g dairy free sweetened white chocolate or *cocoa butter (add sweetener of choice)
2 tsp Suncore Foods® Yellow Goldenberry Powder
Directions
1. Preheat the oven to 180c. In a food processor, add crust ingredients pulse until a dough ball forms. Refrigerate the dough for at least 10 minutes.
2. Firmly press mixture into the prepared tart pan with your hands, press into bottom and up the sides of tart pan. prick the crust with a fork.
3. Refrigerate the dough for 10-15 mins if it gets warm. Bake at 180c for 15-18 minutes. Allow to cool completely.
4. Open chilled coconut whipping cream and scoop off the cream. The cream will be very thick and should easily scoop off from the top. Heat the cream in a microwave-safe bowl in the microwave on high setting for 1 minute or until hot but not boiling. Remove from the heat, add the white chocolate and Suncore Foods® Yellow Goldenberry Powder whisk until combined and smooth. Pour the ganache over the tart and refrigerate until set.