From 11/28-12/04, enjoy our Cyber Monday Week 20% Off Sitewide Sale
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Matcha Cake with Homemade Chocolate Ribbon

Give the gift of deliciousness! Are you looking for the perfect gift for your loved ones? We got something just for you, this delicious Matcha Cake with Chocolate Ribbon is perfection. Elevate your dessert game with Suncore Foods® Premium Midori Jade Matcha, to achieve this relaxing green hue and add an umami taste of green tea to your cake. Happy baking and celebrate today with good food! 

Ingredients

Cake:

1 ¼ cup gluten-free flour
1 ¼ cup almond flour
2 tsp baking powder
¼ tsp baking soda
1 ½ - 2 tbsp Suncore Foods® Premium Japanese Midori Jade Matcha Supercolor Powder
¼ cup coconut oil
1 cup almond milk
2 tbsp lemon juice
½ cup maple syrup (adjust to your taste)
1 teaspoon vanilla extract

Buttercream:
1 cup vegan butter
375g icing sugar, sifted
1 teaspoon vanilla extract
2–3 tablespoons almond milk
Pinch of Suncore Foods® Rose Salt
1 tsp Suncore Foods® Premium Japanese Midori Jade Matcha Supercolor Powder

Directions

Cake:
1. Preheat oven to 180ºC and line a 20cm square pan with baking paper.
2. Add lemon to the milk and let it curdle.
3. Sift in the flour, baking powder, bicarbonate of soda and matcha powder.
Use a separate bowl to whisk the wet ingredients adding it to it the almond flour. Add the curdled milk & stir.
Fill the mold with cake batter.
4. Bake for 20-25 mins (or wait until it passes the toothpick test).
Remove from oven and let cool completely.

Buttercream:
1. Soften your butter at room temperature.
2. Whip the butter for 7-8 minutes at a medium/high speed in an electric hand mixer or stand mixer (fitted with a whisk attachment). Stop when you get a creamy, buttery texture.
3. Add a spoonful of sifted sugar while the mixer runs at a medium speed. Ensure that the sugar gets mixed properly before you another spoonful of sugar.
4. Start adding the remaining ingredients (i.e. matcha powder, salt, milk, and vanilla extract).
5. Whip frosting batter at a high-speed for 3-4 more minutes.
6. Stop whisking when the frosting reaches a fluffy and creamy consistency.
7. Assemble the cake by placing the bottom layer on top of a parchment strip to prevent messiness.
8. Use an offset spatula to spread frosting between layers. Use your hand to ensure that the layers are centred. Once the layers are done, spread the frosting over the top. Make sure there are no uneven edges or distortions.


Leave a Comment