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Jasmine Flower Grape Jelly Panna Cotta

Looking for a sophisticated dessert that's both stunningly beautiful and incredibly delicious? This captivating Jasmine Flower Grape Jelly Panna Cotta is perfect for impressing guests at any dinner party or special occasion. The creamy and silky-smooth panna cotta base, paired with the grape jelly layer infused with delicate jasmine flavor adds a juicy burst of sweetness with every bite. Elevate your dessert game with Suncore Foods® Jasmine Flowers and we promise it's easier than it looks and the results will be absolutely breathtaking! 


Panna Cotta:
150g coconut milk
150g soy milk, unsweetened
1 tbsp sugar
1 tbsp cornstarch
2 tsp agar agar powder
2 tsp vanilla extract

Jasmine Flower Grape Jelly:
1 1/2 cups hot boiling water
2 tsp Suncore Foods® Jasmine Flowers
2 tsp sugar
1 tsp agar agar powder
Green grapes


1. Panna Cotta – Heat the coconut milk, soy milk and sugar in a saucepan until it reaches a low boil. Sprinkle agar-agar, bring the mixture to a gentle simmer, stirring constantly, and heat for about 3 minutes, until the agar completely dissolved. Whisk in cornstarch and vanilla. Let it simmer on low for 30 secs. Pour mixture into serving cups. And refrigerate until solid.

2. Jasmine Flower Grape Jelly — Pour the hot water over the Suncore Foods® Jasmine Flowers. Leave to brew and covered for 15 minutes. Strain mixture through a fine mesh sieve. Add jasmine flower tea to a saucepan, bring up to a boil. Add agar powder, and cook until dissolved, whisking constantly. Whisk in sugar continue to simmer for 1 minute. Turn off the heat.

3. Top the grapes on the panna cotta. Pour the jasmine tea mixture over the panna cotta layer. Transfer to the fridge for at least 3 hours before serving.