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Goldenberry Lemon Chamomile Penna Cotta

If summer was a color, it would be sunshine yellow. That's why these Goldenberry Lemon Chamomile Penna Cottas are so refreshing and perfect for this season! Discover the irresistible possibilities with our supercolor powders.

Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!

Ingredients

Cupcake
1/3 cup freshly squeezed lemon juice
1 canned full fat coconut milk
1/3 cup maple syrup
2 chamomile teabags
2 tsp agar agar powder
1 tsp Suncore Foods® Yellow Goldenberry Supercolor Powder for the color

Directions


Cupcakes
1. Place coconut milk in a saucepan over medium heat and bring to a simmer. Turn off the heat then add teabags and leave to brew, covered, for 15 minutes. Remove the teabags and squeeze out all the liquid.

2. Pour the chamomile milk mixture into a small saucepan, bring to the boil. Whisk in agar. Whisk until agar is dissolved. Then add in lemon juice, maple syrup, whisking constantly. Allow to boil for approximately 30 seconds. Spoon 1-2 tbsp of the mixture into each mold. Place molds in freezer for 15 mins to set. .

3. Add the supercolour powder to the remaining mixture and mix to incorporate. Gently pouring mixture over the top of the set panna cotta. Transfer molds to the fridge and leave to solidify.


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