Gluten-Free Quinoa Hemp Granola Tart
What better way is there to celebrate this joyful holiday season than with this Gluten-Free Quinoa Hemp Granola Tart to feed a crowd or to give as gifts?! Used Suncore Foods®️ Organic Quinoa Flakes, Organic Hemp Seeds, and Rose Salt to create a delicious blend for the crust. It's full of crisp, crunch, and nutrition. Perfect with yogurt or chia pudding and fresh fruits. This will be your new go-to recipe for the holidays!
Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!
1 cup Suncore Foods® Organic Quinoa Flakes
3/4 cup almonds, chopped
1/2 cup buckwheat groats
3 tbsp Suncore Foods® Organic Hemp Seeds
1/4 cup coconut oil, melted
1/3 cup maple syrup
1 tsp vanilla bean extract
1/2 teaspoon Suncore Foods® Rose Salt
1 1/2 cups dairy free yogurt
Topping of choice
1. Preheat oven to 180 celsius. Grease a rectangle tart tin (13.5” inch). Set aside.
2. In a large mixing bowl, quinoa flakes, chopped almonds,buckwheat groats, hemp seeds until evenly combined. Add in the maple syrup, coconut oil, vanilla and toss until the dry ingredients are evenly coated.
3. Transfer granola mixture into prepared tart pan, pressing the granola firmly into bottom and up the sides of the tart pan. Then place the pan on a baking tray.
4. Bake for 20 minutes, until the granola is toasted on top. Transfer tart pan to a wire rack, and cool until they reach room temperature. Tart will dry out and crisp up while it cools. . Gently remove the granola tart from the tart tin, fill with your desired fillings and serve immediately. .