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Fluffy Matcha & Spirulina Knotted Pillow Buns

What could be more magical than round and round of delicious, colorful & super fluffy steamed buns? These stunning steamed buns are impressive to look at but simple to make & fun to eat. Colored splendidly using Suncore Foods® Aqua Blue Spirulina and Premium Japanese Midori Jade Matcha Supercolor Powders. As always, feel free to experiment with your own favorite Suncore Foods® Supercolor Powder to make the knotted pillow buns your own colorful twist and most important, cannot suppress the smile as you bite into them.

Ingredients

To Make the White Dough:
120g cold plant milk
200g all purpose flour
25g sugar of choice
3/4 tsp instant dry yeast
2 tsp olive oil

To Make the Blue Dough:
120g cold plant milk
200g all purpose flour
25g sugar of choice
3/4 tsp instant dry yeast
2 tsp olive oil
2 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Powder

To Make the Green Dough:
120g cold plants milk
200g all purpose flour
25g sugar of choice
3-4 tsp instant dry yeast
2 tsp olive oil
2 tsp Suncore Foods® Premium Japanese Modori Jade Matcha Supercolor Powder

Directions

1. Place all ingredients in a large bowl, Mix until everything comes together then knead until the dough is smooth. Cover with plastic wrap while you prepare the other dough.

2. Repeat for the same other 2 colors.

3. Shape into desired foam.

4. Let them rest for 30 minutes. Then place them in the steamer with simmering water; steam for 12 minutes. Enjoy!

 


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