Blue Butterfly Pea Petiti Gateau
They say it’s good luck if a butterfly lands on you, so maybe that’s why this gâteau is “blue-ming” with delicate notes of berry and hints of whimsical charm! Our dairy-free Blue Butterfly Pea Gâteau is full of decadent chocolate hazelnut flavor in every bite. Colored with Suncore Foods® Blue Butterfly Pea Supercolor Powder, it’s a perfect dessert for a party or a party for one!
Ingredients
Chocolate Hazelnut Cake — Dry ingredients:
75g all purpose flour or GF flour
58g hazelnut meal / ground hazelnut
13g unsweetened cocoa powder
1/2 tsp instant coffee powder
1/4 tsp baking powder
1/8 tsp baking soda
Small pinch of Suncore Foods® Rose Salt
Chocolate Hazelnut Cake — Wet Ingredients:
38g dairy free butter
75g sugar of choice
65g dairy free yogurt
120g hazelnut milk
1/4 tsp vanilla extract
Berry Compote:
150g berries
45g maple syrup or sugar of choice
1 tbsp lemon juice
Blue Butterfly Pea Chocolate Mousse:
200g coconut whipping cream, chilled
85g melted dairy free white chocolate
2 tbsp coconut butter
2-3 tbsp maple syrup adjust to taste
1 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder
Mousse:
150g coconut whipping cream
1/2 tsp agar agar powder
35g sugar of choice
150g dairy free white chocolate
175g whipped coconut cream
Glaze:
80g water
135g sugar of choice
135g corn syrup
90g condensed coconut milk
1 tsp agar agar powder
115g dairy free white chocolate
1 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder & Suncore Foods® Aqua Blue Spirulina Supercolor Powder for the color, dissolved in water
Directions
1. To Make the Glaze — In a sauce pan, add the water, sugar and heat over medium-low heat, stirring occasionally. When mixture begins to simmer, add the condensed milk, corn syrup, agar powder and butterfly Pea flower & blue Spirulina powder. Keep stirring until agar completely dissolve. Take it off the heat, and whisk in white chocolate until well-mixed. Pass the glaze through a fine strainer to remove any lumps. Leave the glaze to cool completely.