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Blue Butterfly Pea Petiti Gateau

They say it’s good luck if a butterfly lands on you, so maybe that’s why this gâteau is “blue-ming” with delicate notes of berry and hints of whimsical charm! Our dairy-free Blue Butterfly Pea Gâteau is full of decadent chocolate hazelnut flavor in every bite. Naturally colored with Suncore Foods® Blue Butterfly Pea Supercolor Powder, it’s a perfect dessert for a party or a party for one!

Ingredients

Chocolate Hazelnut Cake — Dry ingredients: ⁣
75g all purpose flour or GF flour ⁣
58g hazelnut meal / ground hazelnut ⁣
13g unsweetened cocoa powder ⁣
1/2 tsp instant coffee powder ⁣
1/4 tsp baking powder ⁣
1/8 tsp baking soda⁣
Small pinch of Suncore Foods® Rose Salt

Chocolate Hazelnut Cake — Wet Ingredients:⁣
38g dairy free butter ⁣
75g sugar of choice ⁣
65g dairy free yogurt ⁣
120g hazelnut milk ⁣
1/4 tsp vanilla extract ⁣

Berry Compote:⁣
150g berries ⁣
45g maple syrup or sugar of choice ⁣
1 tbsp lemon juice ⁣

Blue Butterfly Pea Chocolate Mousse: ⁣
200g coconut whipping cream, chilled ⁣
85g melted dairy free white chocolate ⁣
2 tbsp coconut butter ⁣
2-3 tbsp maple syrup adjust to taste⁣
1 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder

Mousse: ⁣
150g coconut whipping cream ⁣⁣
1/2 tsp agar agar powder ⁣⁣
35g sugar of choice ⁣⁣
150g dairy free white chocolate ⁣⁣
175g whipped coconut cream ⁣⁣

Glaze: ⁣
80g water⁣
135g sugar of choice ⁣
135g corn syrup ⁣
90g condensed coconut milk ⁣
1 tsp agar agar powder ⁣
115g dairy free white chocolate ⁣
1 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder & Suncore Foods® Aqua Blue Spirulina Supercolor Powder for the color, dissolved in water ⁣

Directions

1. To Make the Glaze ⁣— In a sauce pan, add the water, sugar and heat over medium-low heat, stirring occasionally. When mixture begins to simmer, add the condensed milk, corn syrup, agar powder and butterfly Pea flower & blue Spirulina powder. Keep stirring until agar completely dissolve. Take it off the heat, and whisk in white chocolate until well-mixed. Pass the glaze through a fine strainer to remove any lumps. Leave the glaze to cool completely. ⁣

 


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