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Ebony Carrot Supercolor Melon Pan

Looking for something deliciously crispy yet soft? These scrumptious Ebony Carrot Supercolor Melon Pan will definitely not disappoint! They are the perfect afternoon or evening snack, and form wonderful magical flavors within each bite! Incorporated our Suncore Foods® Ebony Carrot Supercolor Powder and few pinches of our Suncore Foods® Fine Rose Salt to create the melon pan of our crispy and soft dreams! Don't forget to look through the various selections of Suncore Foods® Supercolor Powders to add the fun colorful twist while baking!


Bread: ⁣
200g bread flour ⁣
3 tbsp sugar of choice 35g ⁣
1 tbsp Suncore Foods® Ebony Carrot Supercolor Powder
1 tsp active dry yeast ⁣
1/4 tsp Suncore Foods® Rose Salt
100g water⁣
20g condensed coconut milk ⁣
30g dairy free butter ⁣

40g butter⁣
3 tbsp sugar of choice 35g ⁣
1/4 cup all purpose flour 60g⁣
2 tsp Suncore Foods® Ebony Carrot Supercolor Powder


1. cookie dough ⁣– Dissolve carrot powder with 2 tsp milk.⁣ In a mixing bowl, whisk butter and sugar until sugar dissolved & creamy. Add matcha and gradually add in the flour. Lightly mix with a spatula until all the flour is thoroughly mixed (not to overmix the dough). ⁣Place the dough on plastic wrap and cover. Refrigerate until needed. ⁣

2. Bread dough ⁣– In a stand mixer, combine all ingredients except for butter. Cover and let sit for 20 mins. Then turn on the mixer, add the butter mix on low-medium speed with the hook attachment until the dough comes together, about 10 - 12 mins. Smooth the dough. Cover and let let proof for 1 hour until doubled in size. ⁣⁣

3. Divide dough into 9 pieces, Shape each dough piece into a ball. Make sure the bottom is tightly closed. ⁣

4. Divide the cookie dough into 9 pieces. Gently roll out the dough until it is large enough to cover the bread rolls. Place cookie dough over bread rolls. Gently roll ball in the sugar until the the green dough is covered. Use a knife to gently score the cookie dough into some sort of criss-cross pattern. Place the dough in a prepared pan (8inch) Cover dough with plastic wrap and allow to rest for 30-40 mins. ⁣

5. Bake at 180c for 18-20 mins. Serve warm. ⁣

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