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Ebony Carrot Cake

Let the smell of a freshly baked cake awaken your soul! This beautiful royal Ebony Carrot Cake will light up your special or just any day. Get a knife and cut into this beauty, you will find this unique and delightful pattern inside! It's just magical. Incorporating Suncore Foods® Ebony Carrot Supercolor Powder to color this luxurious purple frosting and create this magical pattern. Happiness is home-baked! There’s nothing better than cake but more cake!

Ingredients

Blue Batter:
1.7 oz flour
1.7 oz sugar
2 eggs
1.1 oz cold water
0.8 oz Suncore Foods® Rose Salt
4 tsp Suncore Foods® Ebony Carrot Supercolor Powder + 1/4 cup water

White Batter:
1.7 oz flour
1.7 oz sugar
2 eggs
1 tsp vanilla
1.1 oz cold water
0.8 oz vegetable oil

Frosting:
1/2 cup mascarpone
1 cup whipping cream
2 tbsp powdered sugar
2 tbsp Suncore Foods® Ebony Carrot Supercolor Powder


Directions

1. Preheat oven to 350'. Grease 7 inch cake pan. Set aside.

2. For blue Batter — Separate egg yolks and egg whites. Beat egg whites with 2 tsp of sugar until stiff peaks. In another bowl mix flour, baking powder, salt, the rest of sugar, egg yolks, cold water, oil, beat until incorporated. Add Ebony Carrot Powder mixed with water. Using spatula fold egg whites into the batter.

3. For Vanilla Batter — Separate egg yolks and egg whites. Beat egg white with 1 tsp of sugar until stiff peaks. In another bowl mix flour, baking powder, vanilla extract salt, sugar, egg yolks, cold water, oil, beat until incorporated. Using spatula fold egg whites into the batter.

4. Layer your batter into your pan, starting with vanilla, then chocolate, and ending with vanilla. Use a butter knife to swirl them together gently. Do not over-mix or your cake will not have a marbled interior.

5. In a mixing bowl beat mascarpone together with powdered sugar, Ebony Carrot powder and whipping cream until smooth. Assemble cake.


 


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