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Coconut Ocean Blue Spirulina Tart

Our eyes are getting lost as we wander into the beautiful bluuuue of this Coconut Aqua Blue Spirulina Supercolor Tart using our Suncore Foods® Aqua Blue Spirulina Supercolor Powder plus Suncore Foods® Premium Midori Matcha Supercolor Powder & Suncore Foods® Emerald Pandan Leaf Supercolor Powder to achieve this breathtakingly aqua blue ocean hue. The crispy crust is also made with our Suncore Foods® Quinoa Flakes!  Have a slice of this gracious tart and completes your taste buds.

Made by the wonderful Lenny @vegamelon using Suncore Foods Pancake Supermixes.

Ingredients

Crust:
1 1/2 cups rolled oats or Suncore Foods® Quinoa Flakes
1/2 cup desiccated coconut
2 tablespoons cocoa powder
3 tablespoons maple syrup
1/4 cup nut/seed butter

Filling:
1 cup full-fat coconut milk
1/2 cup plant-based milk of choice
1/4 cup maple syrup, or to taste
1 tablespoon cornstarch
2 teaspoons agar agar
1 tbsp lemon juice
1/2 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Powder, plus more as needed
Optional: 1/4 tsp Suncore Foods® Premium Midori Matcha Supercolor Powder or Suncore Foods® Emerald Pandan Leaf Supercolor Powder, for aqua color

[/ingredients]

[directions]

1. Make the crust: in a food processor, blend all the crust ingredients into a sand-like, slightly sticky mixture. Press into a 7-8 inch tart pan. Set in the fridge to chill.

2. In a pot on medium heat, combine the milks. Bring to a simmer and stir well. Stir in remaining ingredients until well-combined, then turn off the heat. Optionally, pour through a mesh sieve into a bowl for a smoother consistency. Pour into the prepared tart crust and place in the fridge for 2+ hours to set before serving. Enjoy

[/directions]

Directions

1. Make the crust: in a food processor, blend all the crust ingredients into a sand-like, slightly sticky mixture. Press into a 7-8 inch tart pan. Set in the fridge to chill.

2. In a pot on medium heat, combine the milks. Bring to a simmer and stir well. Stir in remaining ingredients until well-combined, then turn off the heat. Optionally, pour through a mesh sieve into a bowl for a smoother consistency. Pour into the prepared tart crust and place in the fridge for 2+ hours to set before serving. Enjoy


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