Chia Jelly Donuts
Who can resist a soft pillowy jelly donut this delicious?
Created by the talented Photographer & Food Stylist Marissa Rea. Check out her Instagram @beetsandburgers for more amazing recipes!
Ingredients
DONUTS:
1 ½ cup flour
¾ cup organic sugar
2 teaspoon baking powder
¼ teaspoon Suncore Foods® Rose Salt
¾ cup almond milk
1 teaspoon apple cider vinegar
2 tablespoon applesauce or mashed banana
JELLY:
1 cup chopped fruit of choice
½ tablespoon lemon juice
½ tablespoon agave or maple syrup
1 tablespoon Suncore Foods® Chia Seeds
Directions
JELLY
1. In a small sauce pan, add in fruit and cook on medium heat until it reaches a syrup consistency (5-10 minutes).
2. Remove from heat and add lemon juice and sweetener.
3. Stir in chia seeds and let it stand for about 10 minutes.
4. Transfer to a jar and let cool. Place in fridge.
DONUTS
1. Preheat oven to 350°.
2. Make your “buttermilk” by combining the apple cider vinegar and milk. Let sit for about 15 minutes.
3. Mix your dry ingredients and wet ingredients separately.
4. Combine your batches and add in your “buttermilk”.
5. Pour batter into a greased donut pan and bake for about 15 minutes or until lightly browned.
6. Let cool completely then spread on your chia jelly.