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Aqua Blue Spirulina Macarons

We have a deep fondness for macarons, especially when they are given a magical twist. Mouthwatering and delicious, these macarons resemble a beautiful winter wonderland! These dreamy Aqua Blue Spirulina Macarons are carefully crafted with a crispy, baby blue exterior cookie sandwich made with Suncore Foods® Aqua Blue Spirulina Powder, resulting in a soft and magnificent hue. They are stuffed with a sweet and tangy passion fruit jelly buttercream that will leave your taste buds craving for more. They are perfect for snuggling up with a cozy blanket and sipping on hot cocoa. To make your holiday season even more delightful, add this recipe to your holiday desserts.


Blue Spirulina Macarons:
50g aquafaba
1g cream of tartar
38g superfine sugar
85g powdered sugar
60g almond flour
1/2 tsp Suncore Foods® Aqua Blue Spirulina Powder

Passion Fruit Jelly:
150g passion fruit ⁣⁣⁣pulp
45g sugar of choice

58g vegan margarine
1 cup powdered sugar
1-2 tbsp soy milk
1 tsp vanilla extract
A pinch of salt


1. Prepare the Aquafaba — Strain the liquid from the canned chickpeas and weigh to 150g. In a saucepan cook chickpea water on a very low heat and reduce to 60g, stirring occasionally. When it reaches 60g, transfer to a bowl, cover in plastic wrap and refrigerate overnight.

2. Make the Macaron — Combine the powdered sugar and almond meal and place in a food processor. Blend to achieve a finer consistency then pass through a sieve. Set aside. Whisk the room temperature aquafaba with the cream of tartar and one third of the sugar until a medium peak. Gradually add in the remaining sugar and continue whisking for 5 mins. Fold the almond powdered sugar mixture through the meringue by hand. Add the Suncore Foods® Aqua Blue Spirulina Powder and whisk until the mixture is smooth and shiny. Pipe macarons on a baking sheet, let sit at room temperature for 45 minutes before baking. Bake at 150°C for approximately 13-15 mins. Allow macarons to cool completely.

3. In a saucepan, add passion fruit and sugar. Cook over a medium heat. Until sugar is dissolved, Stirring constantly. Let it simmer until the liquid is reduced and thickened.