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Tropical Passion Fruit Layer Cake

A perfect Tropical Passion Fruit Layer Cake filled with the most refreshing flavors and glamorous colors! An amazing balance between the sweetness of the fresh fruits with the creamy chocolate almond pastry and lemon cake! Made the perfect snack and dessert for the bright summertime with many delicious and natural fresh , including our Suncore Foods® Sparkly Amber Passion Fruit Flakes! Grab yourself a bag by visiting our online store SuncoreFoods.com and enjoy the little refreshing sparkly passion fruit flakes in your lovely desserts!

Ingredients

Wet ingredients: ⁣⁣⁣⁣
1/2 cup or 120g fresh lemon juice ⁣⁣⁣⁣
1/4 cup or 62g dairy free yogurt ⁣⁣⁣⁣
85g dairy free butter, melted ⁣⁣⁣⁣
1/2 tsp vanilla extract ⁣
⁣1 1/4 cups or 150g all purpose flour
1/2 cup or 65g sugar of choice ⁣⁣⁣⁣
1/4 tsp baking powder ⁣⁣⁣⁣
1/2 tsp baking soda ⁣⁣⁣⁣
1/8 tsp Suncore Foods® Rose Salt ⁣⁣⁣⁣

Pineapple compote: ⁣
225g fresh pineapple⁣
1/4 cup or 50g coconut sugar⁣
1/2 cup or 120g water water⁣

Chocolate ganache: ⁣
1/2 cup can coconut milk ⁣
200g dairy free white chocolate ⁣
1 1/2 tbsp or 10g Suncore Foods® Sparkly Amber Passion Fruit Supercolor Flakes

Passion fruit jelly: ⁣
200g Passion fruit pulp ⁣
1/2 cup water ⁣⁣⁣⁣
2 tbsp or 24g coconut sugar ⁣
1 tsp agar agar powder ⁣⁣⁣⁣

Mango: ⁣
150g ripe mango, purée ⁣
1/4 cup or 60g can coconut milk⁣
2 tbsp or 24g coconut sugar ⁣
1 tsp agar agar powder ⁣

Pastry: ⁣
1 1/4 cups or 150g all purpose flour⁣
1/4 cup or 28g almonds meal⁣
2 tbsp or 15g cocoa powder ⁣
1/4 cup or 35g powdered sugar⁣
90g cold dairy free butter⁣⁣
1/2 tbsp or 7g cold almond milk⁣
1 tsp vanilla extract ⁣⁣
Pinch of Suncore Foods® Rose Salt

Directions

1. Mix each layer compote in mold and chillin the fridge until needed.

2. Place each layer into the prepared cake ring and place in the freezer for 5-10 minutes to set. Enjoy!


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