Join Us for a Festive Celebration! Unwrap Joy with Suncore Foods!
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Sweet Pandan Matcha Milk Bread

Cause some pandan-monium with this mesmerizing Sweet Pandan Matcha Milk Bread! This loaf is definitely a show stopper and only requires 8 to make! A fun way to add a pop of color to your pre-packed sandwiches for those summertime picnics! 

Ingredients

2 ¾ cups bread flour
1 ⅛ cups warm unsweetened oat milk
3 tsp active dry yeast
3 tbsp sugar
3 tbsp coconut oil
¼ tsp salt
3 tbsp Suncore Foods® Emerald Pandan Leaf Powder & Suncore Foods® Midori Jade Matcha Powder

Directions

1. Add sugar, warm milk and yeast in a measuring cup, let sit for 10 mins until bubbles to form in the cup.

2. In a stand mixer combine bread flour, salt. Add the yeast mixture, oil into bread flour mixture.

3. Mixing on low-medium speed with the hook attachment until the dough comes together, continue kneading until the dough is smooth.

4. Remove half of the dough from the mixer, set aside. Add Suncore Foods® Emerald Pandan Leaf Powder  & Suncore Foods® Midori Jade Matcha Powder into the half dough and continue kneading until it combined. Remove the dough from the mixer. Knead dough into a ball. Cover dough & let them proof for 1 hour until it’s doubled in size. Transfer them to a clean surface.

5. Roll out dough until they form thin rectangle. Place Pandan dough on top of the white dough and begin rolling up the dough along the wide/long side of the rectangle, Place it in a bread pan and let rise until doubled in size, about 1 hour. Brush the top of the bread with coconut oil. Bake at 180c for 25-30 minutes.