Soft & Fluffy Cranberry Butterfly Pea Flower Bread
Around and around we go, but always come back to this Soft and Fluffy Cranberry Butterfly Pea Flower Bread! This heavenly loaf has us swept off of our feet with it's fantastic swirl, and for it's charming blue color incorporated our Suncore Foods® Blue Butterfly Pea Supercolor Powder and a dash of our Rose Salt! To add an extra pop to this already magnificent loaf, sprinkled in cranberries. Want to get a taste?
2 cups or 240g bread flour
1/2 cup or 120g milk of choice
3 tbsp or 57g condensed coconut milk
40g dairy free butter
2 tbsp or 25g sugar of choice
1 1/2 tsp active dry yeast
1/4 tsp Suncore Foods® Rose Salt
1 tsp or 3g Suncore Foods® Blue Butterfly Pea Supercolor Powder (dissolved in 1 tsp water)
1/4 cup dried cranberries
1. In a stand mixer, add all ingredients except for butter. Mixing on low-medium speed with the hook attachment until the dough comes together, about 10 mins. Add butter, a few pieces at a time. Scrape down the bowl. Continue to kneading on medium speed for 10 mins until the dough is smooth.
2. Remove half of the dough from the mixer, set aside. Add butterfly pea flower powder into the half dough and continue kneading until it combined. Knead plain dough and butterfly pea flower dough into balls. Cover let them proof for 1 hour until doubled in size.
3. Transfer to a clean surface. Form the dough into a ball and let it rest for 10 mins. Roll out dough until they form thin rectangle. Place butterfly pea flower dough on top of the white dough, sprinkle the cranberries and begin rolling up the dough along the wide/long side of the rectangle, Place it in a bread pan and let rise until doubled in size, about 1 hour. Bake at 180c for 30 minutes.