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Red Beet Cranberry Panna Cotta

Discover the joy of this festive Red Beet Cranberry Panna Cotta that melts in your mouth and sweetens your day. Beautifully lush, silky, and creamy gorgeous pink panna cotta & cranberry sauce made with a touch of Suncore Foods® Red Beet Powder. Recreate this quick, make-ahead delicious celebration no-bake dessert perfect for your holiday party, enjoy!

Ingredients

Cranberry Sauce:
180g cranberries
1/4 cup sugar
1/2 cup fresh orange juice
1/4 tsp Suncore Foods® Red Beet Powder
Zest of 1 orange

Red Beet Panna Cotta:
200g coconut milk
200g soy milk, unsweetened
2 tbsp sugar
1/2 tbsp agar agar powder
1 tsp vanilla extract
1/4 tsp Suncore Foods® Red Beet Powder

Milk Panna Cotta:
200g coconut milk
200g soy milk, unsweetened
2 tbsp sugar
1/2 tbsp agar agar powder
2 tsp vanilla extract


Directions

1. Cranberry Sauce — Combine sugar, orange juice, cranberries, and orange zest in a large saucepan over medium heat and stir to combine. Bring to a simmer over medium heat, stirring frequently. Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. Let cool completely.

2. Red Beet Panna Cotta — Heat the coconut milk, soy milk, and sugar in a saucepan until it reaches a low boil. Sprinkle agar-agar, bring the mixture to a gentle simmer, stirring constantly, and heat for about 3 minutes, until the agar completely dissolved. Whisk Suncore Foods® Red Beet Powder and vanilla. Let it simmer on low for 30 seconds.

3. Pour mixture into serving cups. Refrigerate until solid.

4. Milk Panna Cotta — Repeat the same process with the milk layer. Pour the mixture over the pink layer. Refrigerate until solid. Serve with cranberry sauce. Enjoy!