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Raw Brownie & Emerald Pandan Leaf Cheesecake Bars

St. Patrick's Day is coming up and these no bake bars are the perfect treat!

Created by the wonderful Eliza. Check out her Instagram @jadorsmoothies for more amazing recipes!

Ingredients

Raw brownie base:
3 ripe bananas
125 g raw cacao
59 g coconut flour

Cheesecake:
1 c cashew soaked overnight
220 g almond cream
220 g white vegan cheese
4-5 tbsp agave syrup
1 lemon juices
2 tbsp Suncore Foods® Emerald Pandan Leaf Supercolor Powder
7 g cornstarch

Directions

1. Blend together all brownie base ingredients. Press into a pan. Set aside.

2. Blend together all cheesecake ingredients. Pour mixture over brownie base.

3. Freeze for at least 1-2 hours.

4. Cut into bars. Enjoy!

 


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