Raspberry Chia Jam Heart-Shaped Linzer Cookies
These heart-shaped cookies make our dreams crumb true! Just look at how beautiful and delicious these Raspberry Chia Jam Linzer cookies are; our hearts are melting for them! Take a bite into these buttery soft Linzer cookies, and let it satisfy your taste bud with sweet and flavorful raspberry chia jam. It's just DELISH! Recreate these exquisite cookies with Suncore Foods® White Chia Seeds. Let's get ready to impress your loved ones with this delightful recipe. This cookie will win anyone's heart. Take some dough and bake the world a better place!
Ingredients
Cookies:
3 cups all purpose flour
1/4 cup almond meal
1/4 cup cornstarch
220g vegan butter or coconut oil cold & cut into small cube
1 tsp vanilla extract
2-3 tbsp almond milk
A pinch of salt
Raspberry Chia Jam:
1 cup fresh raspberries
1 tbsp Suncore Foods® White Chia Seeds
2 tbsp sugar of choice
1 tbsp lemon juice or water
Directions
1. Raspberry Chia Jam — Place the raspberries and lemon juice into a saucepan over a medium heat. Mash the raspberries as they begin to heat up. When the raspberries have broken down to a saucy consistency. Remove from the heat and allow the mixture to cool a little before adding Suncore Foods® White Chia Seeds. Transfer the jam to a jar and allow it to cool completely. Once the jam has reached room temperature transfer it to the fridge for an hour to set.
2. Cookies — Preheat oven to 175c. In a food processor, combine the flour, almond meal, salt and pulse until combined. Then slowly the vegan butter/coconut oil, pulse until you get a coarse meal. Then slowly add the milk and pulse until a dough ball forms. Divide dough and shape into 2 balls, then flatten each into a disk. Roll out one of the dough into a ” thickness. Cut out dough and shape in desired pattern. Carefully transfer the cookies prepared baking sheets. Bake in a preheated oven for approximately 12-14 minutes, until the edges begin to become a little golden. Remove from oven and place on a cooling rack.
3. Assemble — Take the regular shaped cookies and place jam in the middle of each cookie. Cover with the other cookies on top and enjoy!