Passion Fruit Cakes
Indulge in the tropical bliss of our individual Passion Fruit Cakes! With each bite of this soft and buttery delight, you'll find yourself transported to a serene paradise, where sunshine and happiness abound. Thanks to Suncore Foods® Marigold Passion Fruit Powder & Seeds, every slice bursts with vibrant flavor that’s sure to uplift your spirits. Embrace self-love and treat yourself to this irresistible dessert; you deserve it! It may look simple, but the taste is anything but ordinary! Dive into a world of deliciousness by following our easy recipe. And while you’re there, don’t forget to grab our Marigold Passion Fruit Powder & Seeds for that extra wow factor! Happiness is just a cake away—let's celebrate every sweet moment together!
Ingredients
125 grams French butter
90 grams icing sugar
3 large eggs
125 grams self-rising flour
30 ml milk
3 tbsp Suncore Foods® Marigold Passion Fruit Powder & Seeds
Pinch of salt
Directions
1. Mix Suncore Foods® Marigold Passion Fruit Powder & Seeds with water; set aside.
2. Place butter in the bowl of a stand mixer with a wire whisk attachment, whip butter for a minute to loosen it; then add in all the sugar. Whip mixture on medium high speed until very pale and fluffy.
3. Next, add in the eggs; one at a time; whip until well incorporated.
4. Add in sifted flour, salt in 2 batches; followed by the milk and passion fruit mixture.
5. Mix until well incorporated.
6. Transfer batter to baking pan, bake it at preheated oven (170 degrees Celsius) for 30 mins or until a toothpick insert and it comes out clean.
7. Let the cake cool completely on a wire rack.
8. Carefully trim the top part of the cake to get an even layer, cut out with circle rings, decorate, and serve. Enjoy!