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Midori Jade Matcha Ice Cream Pops

We love everything matcha and what's better than turning your favorite beverage into a delectable, dreamy, pick-me-up treat?! Refreshing, energy booster with a delicate & earthy, soothing green tea flavor; it's no wonder, these popsicles are our new favorite way to get caffeinated. Fantastically wonderful Midori Jade Matcha Ice Cream Pops made with our Suncore Foods® Organic Japanese Midori Jade Matcha Supercolor Powder are rich, flavorful, and incredibly delicious!


Ingredients

Popsicles:
15g Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
1 cup (140g) cashew nuts, soaked overnight and rinsed
2/3 cup coconut whipping cream, chilled ⁣
2 tbsp coconut condensed milk ⁣
1 tsp vanilla bean extract ⁣
1/4 tsp Suncore Foods® Rose Salt

Chocolate:
⁣200g dairy free white chocolate, melted ⁣
2 tbsp coconut oil, melted ⁣
2 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder ⁣⁣

Directions

1. In a food processor add matcha powder, cashews, coconut whipping cream, vanilla, condensed milk and salt. Process until smooth and creamy. ⁣

2. Fill silicone ice cream mould with the mixture. Insert the ice cream sticks. Freeze until solid, ideally overnight.⁣

3. Combine melted chocolate, matcha powder and coconut oil and stir until smooth. Dip the frozen ice cream in the matcha chocolate. Place ice cream on a paper lined tray to set. Serve immediately. Store leftovers in an airtight container in the freezer. ⁣


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