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Matcha & Red Beet Baked Donuts

Start your day off amazingly with these Matcha & Red Beet Baked Donuts. No-fry = less guilt! Plus, with the addition of Suncore Foods® Velvet Red Beet and Premium Midori Jade Matcha Supercolor Powders, you’re getting the extra boost and benefits of matcha and beets. Not only are they a fantastic alternative, but they are absolutely delicious with the earthy combination of flavors and will brighten any day with their beautiful color! 

Ingredients

Makes 10-14 Small Donuts

Velvet Red Beet Layer Ingredients:
1 cup 1-to-1 gluten-free flour
1/3 cup sugar (or to taste)
1.25 tsp baking powder
1.25 tsp Suncore Foods® Velvet Red Beet Supercolor Powder
¼ cup sweetened vanilla sauce or apple sauce
1/3 cup + 1 tbs vanilla oat milk
1 tsp pure vanilla extract
1 tbs coconut oil, softened

Matcha Layer Ingredients:
1 cup 1-to-1 gluten-free flour
1/3 cup sugar (or to taste)
1.25 tsp baking powder
¼ cup sweetened vanilla sauce or apple sauce
1 tbs coconut oi, softened
1/3 cup + 1 tbs vanilla oat milk
1 tsp pure vanilla extract
1 tbs Suncore Foods® Premium Midori Jade Matcha Supercolor Powder

Matcha Glaze:
1 tsp Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
2 tbs plant-milk
1 cup + 2 tbs icing sugar

 

Directions

1. Preheat oven to 350 deg. F and prepare a donut tray.

2. Velvet Red Beet Layer: In a large bowl combine flour, sugar, baking powder and Supercolor. Add milk, vanilla extract and coconut oil. Mix until smooth and very well combined. Add donut mixture to the prepared tray by using a spoon or piping bag, filling approximately 1/3 of each cavity.

3. Matcha Layer: Repeat the step above using matcha layer ingredients and add another layer on top of the red beet layer by filling in another 1/3 of each cavity, leaving some space free for the donuts to rise.

4. Bake for 12-14 minutes. Adjust baking time as per the size of the donuts. When ready, allow the donuts to cool completely before icing.

5. Matcha Glaze: Combine all ingredients until smooth. Dunk each donut into the glaze and place on a wired rack. Allow glaze to set completely before serving.

 

 


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