Matcha & Red Beet Baked Donuts
Start your day off amazingly with these Matcha & Red Beet Baked Donuts. No-fry = less guilt! Plus, with the addition of Suncore Foods® Red Beet and Midori Jade Matcha Powders, you’re getting the unique taste of matcha and beets. Not only are they a fantastic alternative, but they are absolutely delicious with the earthy combination of flavors and will brighten any day with their beautiful color!
Ingredients
Makes 10-14 Small Donuts
Velvet Red Beet Layer Ingredients:
1 cup 1-to-1 gluten-free flour
1/3 cup sugar (or to taste)
1.25 tsp baking powder
1.25 tsp Suncore Foods® Red Beet Powder
¼ cup sweetened vanilla sauce or apple sauce
1/3 cup + 1 tbsp vanilla oat milk
1 tsp pure vanilla extract
1 tbsp coconut oil, softened
Matcha Layer Ingredients:
1 cup 1-to-1 gluten-free flour
1/3 cup sugar (or to taste)
1.25 tsp baking powder
¼ cup sweetened vanilla sauce or apple sauce
1 tbsp coconut oil, softened
1/3 cup + 1 tbsp vanilla oat milk
1 tsp pure vanilla extract
1 tbsp Suncore Foods® Midori Jade Matcha Powder
Matcha Glaze:
1 tsp Suncore Foods® Midori Jade Matcha Powder
2 tbsp plant-milk
1 cup + 2 tbsp icing sugar
Directions
1. Preheat oven to 350 deg. F and prepare a donut tray.
2. Red Beet Layer: In a large bowl combine flour, sugar, baking powder and Suncore Foods® Red Beet Powder. Add milk, vanilla extract and coconut oil. Mix until smooth and very well combined. Add donut mixture to the prepared tray by using a spoon or piping bag, filling approximately 1/3 of each cavity.
3. Matcha Layer: Repeat the step above using matcha layer ingredients and add another layer on top of the red beet layer by filling in another 1/3 of each cavity, leaving some space free for the donuts to rise.
4. Bake for 12-14 minutes. Adjust baking time as per the size of the donuts. When ready, allow the donuts to cool completely before icing.
5. Matcha Glaze: Combine all ingredients until smooth. Dunk each donut into the glaze and place on a wired rack. Allow glaze to set completely before serving.