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Matcha Mousse Cake

An impressive cake this luscious & delicate deserves to be devoured! Creamy Vegan Matcha Mousse Cake with a cloud-like mousse will give you a tasteful journey between the earthy sweetness texture and the complex taste of Suncore Foods® Japanese Premium Midori Jade Matcha Supercolor Powder. This cake is the perfect treat to enjoy during anytime of the day! Visit SuncoreFoods.com for the recipe and create the perfect matcha made in heaven combinations in your delicacies!

Ingredients

Cake Dry Ingredients:
120g all purpose flour ⁣
3/4 tsp baking powder ⁣
1/2 tsp baking soda ⁣
1/8 tsp Suncore Foods® Rose Salt

Cake Wet Ingredients:
95g dairy free yogurt⁣
90g plant based milk ⁣
100g sugar of choice ⁣
55g melted dairy free butter or coconut oil ⁣

Mousse: ⁣
150g coconut whipping cream ⁣⁣
1/2 tsp agar agar powder ⁣⁣
35g sugar of choice ⁣⁣
150g dairy free chocolate ⁣⁣
175g whipped coconut cream ⁣⁣
5g Suncore Foods® Premium Japanese Midori Jade Matcha Supercolor Powder *dissolved⁣⁣

Glaze:⁣
100g water ⁣⁣
120g sugar of choice ⁣⁣
80g corn syrup⁣⁣
120g coconut condensed milk ⁣⁣
120g dairy free white chocolate ⁣⁣
4g Suncore Foods® Premium Japanese Midori Jade Matcha Supercolor Powder *dissolved⁣⁣ ⁣
1/2 tsp agar agar powder ⁣⁣

 

Directions

1. Cake⁣ — In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients. ⁣Fold the mixture with a spatula to incorporate.⁣ Pour the batter into prepared pan. Bake at 175c oven for 30-35 mins or until a toothpick comes out clean. Let cool completely.⁣

2. Mousse ⁣— Bring 150g coconut cream to a boil, add in agar powder and cook until dissolved, whisking constantly. Pour hot cream over the white chocolate, add the matcha powder and whisk until smooth. Allow mixture to cool to room temperature. Add in the 175g whipped coconut cream and mix until smooth. ⁣In a sauce pan, add water, sugar and heat over medium-low heat, stirring occasionally. When mixture begins to simmer, add the condensed milk, corn syrup, agar powder, matcha. Keep stirring until agar completely dissolve. Take it off the heat, and whisk in white chocolate until well-mixed. Pass the glaze through a fine strainer to remove any lumps. Leave the glaze to cool completely. ⁣⁣

 


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