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Matcha & Lemon Mousse Cake

Have you tried our Matcha & Lemon Mousse Cake yet? It’s the perfect balance of earthy Matcha and zesty Lemon, making for a truly heavenly experience. Made with Suncore Foods® Midori Jade Matcha Powder and Lemon juice, it’s the perfect blend of flavors that will leave your taste buds dancing with joy. And let's not forget about the stunning presentation of this cake. The vibrant green of Suncore Foods® Midori Jade Matcha Powder and the bright yellow of the Lemon juice come together to create a dessert that's as beautiful as it is delicious. Don't miss out on this delightful dessert – try our recipe and elevate your taste buds to new heights!

Ingredients

Cake Dry Ingredients:
120g all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt

Cake Wet ingredients:
95g dairy free yogurt
45g plant based milk
45g lemon juice
Zest of 1 lemon
100g sugar of choice
55g melted dairy free butter or coconut oil

Mousse:
150g coconut whipping cream
1/2 tsp agar agar powder
35g sugar of choice
150g dairy free white chocolate
175g whipped coconut cream
5g Suncore Foods® Midori Jade Matcha Powder

 

Directions

1. Lemon Cake — In a mixing bowl, combine dry ingredients. In a medium bowl mix together wet ingredients. Fold the mixture with a spatula to incorporate. Pour the batter into prepared pan. Bake at 175 c oven for 30-35 minutes or until a toothpick comes out clean. Let cool completely.

2. Mousse — Bring 150g coconut cream to a boil, add in agar powder and cook until dissolved, whisking constantly. Pour hot cream over the white chocolate, add the Suncore Foods® Midori Jade Matcha Powder and whisk until smooth. Allow mixture to cool to room temperature. Add in the 175g whipped coconut cream and mix until smooth.

3. Assemble — Insert a layer of cake in the cake mould. Pour first layer of mousse into the mold, Insert another layer of cake and add the rest of the mousse on top. Tap gently against the counter to release air bubbles. Place in the freezer until set.