Join Us for a Festive Celebration! Unwrap Joy with Suncore Foods!
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Marigold Passion Fruit Madeleines Tower

Let's take your dessert game to an impressive height! This golden, light & airy Marigold Passion Fruit Madeleine Tower is stunning. Add a pop of color to your dessert table with Suncore Foods® Marigold Passion Fruit Powder & Seeds and add a delicious passion fruit taste. Happy sunny yellow chocolate coating made with Suncore Foods® Red Beet & Yellow Goldenberry Powders. Always save room for dessert. 

Ingredients

Makes 45 Pieces Mini Madeleines

To Make the Madeleine:
200 grams all purpose flour
1 tsp baking powder
1/2 tsp salt
200 grams melted butter (slightly warm)
200 grams caster sugar
4 eggs
2 tsp pure vanilla extract
2 tbsp Suncore Foods® Marigold Passionfruit Powder & Seeds + 2 tbsp water

To Make the Chocolate Coating:
150 grams white chocolate
2 tsp Suncore Foods® Red Beet Powder & Suncore Foods® Yellow Goldenberry Powder

Directions

1. To Make the Madeleine — Place flour, baking powder and salt in a bowl; mix well; set aside. Whisk eggs; sugar and vanilla in a large bowl until fully incorporated without incorporating too much air. Add in melted butter and passion fruit mixture; mix until fully incorporated. Shift in dry ingredients in batches. Mix until well combined. Cover and let batter chill for at least 1 hour in the fridge. Bake at 175 degrees Celsius for 11 minutes.

2. To Make the Chocolate Coating — Place chocolate over double boiler. Once chocolate has melted; stir the powder. Mix until well incorporated. Transfer chocolate to a small piping bag; squeeze small amount of chocolate on madeleine pan, then place the baked madeleine on top of the chocolate, gently swirl to coat evenly. Once done; place the pan in the freezer for 1 minute. Remove the pan and gently tap in on the counter to release madeleines. Enjoy!