Free Shipping for Orders $95USD or more in the contiguous USA
Feeling Good Superfood Eat Healthier & Live Happier

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Marbled Sugar Cookies with Blue Butterfly Pea Icing

Did someone say cookies? We are here to serve you the most elegant and delightful marble sugar cookies with blue butterfly pea icing! Look at how magnificent they are. Our hearts just got stolen...literally. They're sweet, buttery, soft and with a hint of vanilla, they surely taste as good as they look! Elevate your cookie game with Suncore Foods® Blue Butterfly Pea Flower Supercolor Power, and get ready to impress everyone with this beautiful ocean blue cookie. Life is better with fresh baked cookies!

Ingredients

Cookies:
240g all purpose flour
60g powdered sugar
100g dairy free butter
45g soy milk
2 tsp vanilla extract
1/4 tsp Suncore Foods® Rose Salt

Icing:
4 tbsp aquafaba
1/2 tsp cream of tartar
1 tsp vanilla extract
3 cups sifted powdered sugar
2 tsp Suncore Foods® Blue Butterfly Pea Supercolor Powder for the color

Directions

1. Cookie — In a large bowl add flour, powdered sugar , salt and butter, mixing until combined. Add in milk, vanilla extract and mix until the dough comes together. Wrap cookie dough with cling wrap and refrigerate for 20 mins. Preheat oven to 170c. Roll dough out onto a piece of parchment paper and cut out the dough using a cookie cutter. Bake cookies for 10 mins. Allow cookies to cool completely.

2. Icing — In a stand mixer, beat aquafaba with cream of tartar and salt until foamy. Add all powdered sugar and beat on low speed until thick. Thin the icing with water and dissolved butterfly pea powder to the desired consistency and colours. Place colored icing in separate piping bags. Put 3-4 tbsp white icing in a shallow bowl, drizzle a small amount of colored icing into the white glaze and lightly swirl once with a toothpick. Dip the cookie into the glaze, lift up and drizzling off any excess. Place on a wire rack to dry and continue with the rest of the cookies.


 


Leave a Comment