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Mango Passion Fruit Chia Pudding

This perfectly sweet & delicious pudding doubles as breakfast or dessert and now that's a win. And incorporating chia seeds makes an easy, simply good which requires no cooking! Genius! You can't resist putting your spoon in this Mango Passion Fruit Chia Pudding. Chia seeds here, chia seeds there, chia seeds everywhere! Made with Suncore Foods® Organic Chia Seeds + Sparkly Amber Passion Fruit Flakes to create that creamy pudding and stunning yellow hue. It's definitely a yes from us for these jars packed with goodness!

Recipe and photo by our brand ambassador Mei Yee. Check out her Instagram @nm_meiyee for more magnificent recipes!


Mango chia pudding:
1/4 cup Suncore Foods® Organic Chia Seeds (Black or White)
2 tbsp Suncore Foods® Organic Sparkly Amber Passion Fruit Supercolor Flakes
1/2 cup mango purée
1 cup coconut milk
2 tbsp maple syrup
1/2 tsp vanilla extract

Coconut chia pudding:
1/4 cup Suncore Foods® Organic Chia Seeds (Black or White)
3/4 cup coconut milk
1/4 cup almond milk
3 tbsp maple syrup
1 tsp vanilla extract


1. Place all mango/coconut chia pudding ingredients in a jar. Cover tightly with lid and shake to combine. Let it rest in the fridge for 1-2 hours or overnight, stirring occasionally, until it reaches a pudding-like consistency.  Enjoy!

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