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Lemon Madeleines Dipped in Aqua Blue Spirulina White Chocolate

We marvel at the sight of these beautiful, lovely Lemon Madeleines Dipped in Aqua Blue Spirulina White Chocolate. Brightening your Friday with its beauty—zesty eye-pleasing madeleines colored with Suncore Foods® Aqua Blue Spirulina Powder to create that lovely vibrant aqua hue. Perfect for any day at any time snack, the effort to make is 100% worth!


3/4 cup almond flour
1/3 cup all purpose flour
4 tbsp cornstarch
1 1/2 tsp baking powder
1/4 salt
Zest of 1 lemon
1/4 cup brown sugar
3 tbsp vegan butter, melted
1/2 cup unsweetened plant-based milk
2 tbsp freshly squeezed lemon juice

Aqua Blue Spirulina White Chocolate:
100g dairy free white chocolate, melted
1/2 tsp Suncore Foods® Aqua Blue Spirulina Powder 


1. In a large mixing bowl, combine almond flour, all purpose flour, cornstarch, sugar, baking powder, salt and lemon zest.

2. Whisk together wet ingredients. Then pour wet ingredients to dry. Gently mix until just combined. Refrigerate the batter at least 20 minutes or until batter is thicken.

3. Brush Madeleine pan with melted vegan butter. Scoop batter into moulds using a mini ice cream scoop. Bake at 170c preheated 18-20 minutes until edges begin to become a little golden. Allow Madeleines to cool slightly and transfer to a cooling rack to cool completely.

4. Combine melted chocolate with the Suncore Foods® Aqua Blue Spirulina Powder and mix well. Dip Madeleine into the melted chocolate. Place in fridge to set.