Boo! Don't miss out on our spooktacular 18% sitewide sale for the month of October!
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Green Forest Fairy Matcha Crepe Cake

If you are matcha lover, you must try this cake! This gorgeous Green Forest Fairy Matcha Crepe Cake has it all: texture, earthy sweet flavor, and a dreamy handmade layers of green tea crepes stacked together with fresh whipped cream in-between. Elegant, eye catching, and melts in your mouth cake infused & finished with Suncore Foods® Midori Jade Matcha Powder. One slice and you're in heaven!

Ingredients

Crepe:
3/4 cup (80g) cake flour
8g (2 tsp) Suncore Foods® Midori Jade Matcha Powder
2 large eggs
1/4 cup (50g) sugar
1 3/4 cup (400g) milk
1 1/2 tbsp (15g) melted butter/vegetable oil

Cream:
1 1/4 cup heavy cream
1/4 cup powdered sugar

Directions

1. Whisk eggs in a bowl. Add in sugar, milk and oil, and whisk to mix well.

2. Sift flour in a big bowl. Add Suncore Foods® Midori Jade Matcha Powder. And add eggs mixture from step 1. Whisk to mix well. Sift twice the batter.

3. Heat a nonstick skillet (about 8-in) to medium heat. Pour about 1/3 cup of batter and swirling the skillet as you add the batter to evenly coat the bottom of the pan. Pour extra batter back to the bowl and use a stick to edge the crepe immediately. Take out the extra crepes from the pan.

4. Cook the crepe until big bubbles show up. Transfer the crepe to a cooling rack and repeat until all batter is used.

5. Then in a big bowl, whip the cream and sugar until soft peak forms.

6. Place a crepe on a cake plate and top with 1/3 cup cream, spreading it over the entire crepe with a metal spatula. Top with another crepe. Continuing layering the cream and crepes. To finish, spread cream on the entire cake and decorate with matcha powder.