Goji Berry Granola
Craving something a little crunchy? Satisfy your cravings with this homemade goji berry granola!
Created by the talented mother-daughter duo Beth and Lexi. Check out their Instagram @crowded_kitchen for more amazing recipes!
6 tbsp melted coconut oil
¼ cup agave syrup
½ tsp cinnamon
1 tsp vanilla extract
2 cups gluten-free whole rolled oats
2 tbsp chia seeds (we sell this!)
2 tbsp hemp seeds (we sell this too!)
¼ cup pumpkin seeds
¼ cup sunflower seeds
¼ cup shredded coconut (we sell this too!)
⅓ cup Suncore Foods® Goji Berries
2 tbsp cacao nibs (and we sell this too!)
½ tbsp melted coconut oil
1 tsp maple syrup
1. Preheat oven to 300º F.
2. Whisk together melted coconut oil, agave, cinnamon, and vanilla.
3. In a large bowl, stir together oats, chia seeds, hemp seeds. Pour coconut oil mixture over oats. Stir well to coat and spread evenly on large baking sheet and bake at 300 for 22-25 mins.
4. While the granola is in the oven, combine ½ tbsp melted coconut oil with 2 tsp agave syrup and add coconut flakes, goji berries, sunflower seeds, pumpkin seeds, and cacao nibs. Stir to combine.
5. Remove granola from oven and sprinkle with coconut flakes, goji berries, seeds, and cacao nibs. Gently stir to mix into oat mixture. Return to oven for 5-7 min. Let cool for 45 min to an hour until it hardens up.