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Emerald Pandan & Matcha Christmas Tree Meringue Cookies

O Christmas tree, O Christmas tree! You stand in splendid beauty!  Our hearts are melting for these super adorable Meringue Cookie Christmas Trees! The most wonderful time is finally here! Let's dress up your table in this festive green with Suncore Foods® Midori Jade Matcha and Emerald Pandan Leaf Powders. It's such a scrumptious treat, take a bite and feel the light, crispy meringue cookies slowly melt in your mouth. 


½ cup aquafaba/chickpeas water
cup powdered sugar
tbsp Suncore Foods® Emerald Pandan Leaf Powder & Suncore Foods® Midori Jade Matcha Powder


1. Preheat the oven to 110ºC (230ºF). Line a baking tray with greaseproof paper.

2. Clean bowl and whisker using kitchen towel with a little bit of vinegar. Place the aquafaba into the bowl of an electric mixer. Whisk for 5 minutes until it’s double in size and foamy. Slowly add powdered sugar, one tablespoon at the time. whisking until the mixture forms stiff, glossy peaks (15 minutes). Add Suncore Foods® Powders and whisk to combine. Transfer the meringue mixture into a icing bag with a large star-shaped nozzle and pipe into Christmas tree shapes. Bake for 2 hours. (Do not open the oven)

3. After 2 hours. (Meringue might take a little longer to dry if they are bigger) Take them out of the oven, let them cool and enjoy! Store in a dry place so they maintain their shape.