Happy February & love is in the air! Celebrate your love with us.
Fun & Colorful Plant-Based Products 100% Women-Owned Small Business

YOUR SHOPPING BAG


Price
QTY

TOTAL

$0.00
Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD

*By deselecting shipping protection, Suncore Foods
is not liable for lost, damaged, or stolen items

GET SHIPPING ESTIMATES

Chocolate Mocha Avocado Pudding with Coconut Whipped Cream

Jump start your day with a goodness-packed Chocolate Mocha Avocado Pudding with Coconut Whipped Cream breakfast! It'll Mocha you go Coco-Nuts!

Ingredients

Pudding:
2 medium-large avocados, chilled in the fridge
½ cup full-fat coconut milk
⅓ cup cacao powder
¼ cup maple syrup
1 tbsp protein powder of choice
2 tsp vanilla extract
for coconut whipped cream:
1 can coconut cream, chilled
2 tbsp maple syrup or organic sugar
1 tsp vanilla extract

Toppings:
Suncore Foods® Cacao Nibs
Suncore Foods® Hemp Seeds
Suncore Foods® Goji Berries

Directions

1. Slice the avocados in half and remove the pit, then scoop out flesh and place in a food processor with the coconut milk, cacao powder, maple syrup, protein powder, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.

2. Place your can of coconut cream in the refrigerator the night before making the whipped cream. Chill mixing bowl for 30 minutes, then open can and scoop out the hardened coconut cream. Using a hand mixer, beat coconut cream for one minute, then add in the maple syrup or sugar and beat for an additional minute until thick and fluffy.

3. To assemble: layer chocolate pudding and coconut whipped cream, and top with fresh berries, Suncore Foods® Cacao Nibs, Suncore Foods® Hemp Seeds, and Suncore Foods® Goji Berries.