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Carrot Cake Oatmeal Bowl

Get your oatmeal craving satisfied with this t-oat-ally beautiful suerfueled oatmeal bowl!

Created by Hannah @hannah.guthman. Check out her Instagram for more beautiful recipes!

Ingredients

1 cup of water
½ cup gf oats
2 T almond milk
1-2 tsp. Suncore Foods® Orange Carrot Supercolor Powder
1 tsp ground flax
* maple syrup (optional: can sub for honey, date syrup, or leave out entirely)
cinnamon
pink salt (try Suncore Foods® Rose Salt)

toppings:
bananas
blueberries
walnuts
unsweetened coconut


Directions

1. Add the water and a pinch of salt to a small saucepan and bring to a rolling boil over medium heat.

2. Add the oats & flax seeds, and reduce to a simmer. Stir occasionally until most of the liquid is absorbed and the oats start to thicken, then add almond milk, a few pinches of cinnamon and carrot powder. 

3. Cook for and additional 1-2 minutes over low heat, until everything is combined. Season to taste.

4. Transfer to a bowl, add your favorite toppings, an extra dash of cinnamon or a quick drizzle of maple, and ENJOY!


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