Blue Moon Coconut Tart
There’s nothing sweeter than a slice of this extraordinary bluuuue pure bliss Coconut Aqua Blue Spirulina Tart made with Suncore Foods® Organic plant-based Supercolor Powder to achieve the breathtakingly ocean hue without any additives or artificial ! Totally mouthwatering, perfect for spring and summer, and a delicious way to impress friends, family, and for special occasions! Have a slice of this striking tart.
For the Shortbread Crust:
1 3/4 cup regular flour
1/4 cup icing sugar
100 grams cold butter (cut into cubes)
1-2 tbsp beaten egg
1 tsp vanilla extract
Pinch of Suncore Foods® Rose Salt
Blue Filling Layer:
300 ml coconut milk
1 cup water
3/4 cup sugar
1/2 tsp Suncore Foods® Rose Salt
1 tsp agar agar powder
2 tsp Suncore Foods® Aqua Blue Spirulina Supercolor Powder + 2-3 tsp water
1. To Make the Crust — Place all ingredients in a food processor, pulse until everything is incorporated, do not over mix. Transfer dough to desire tart pan, press the dough firmly to the side and bottom of the pan, shape it well.
Once done, store it in the chiller for 15 minutes to firm up. Meantime, preheat your oven to 180 degrees Celsius. Right before baking, pierce all over the bottom of the crust with a fork. Then bake it for 20-25 minutes or until the edges become golden brown. Remove it from the oven and let it cool on the wire rack while you make the filing.
2. To Make the Filling — Simply place all ingredients in a saucepan; cook mixture on medium low heat for 10 minutes (string constantly) bring the mixture to simmer for a minute then turn the heat off. Let it cool slightly before pouring to tart shell. Let the tart set in the chiller for at least 1-2 hour before serving. Decorate with fresh fruits. Enjoy!