Passion Fruit & Mango Chia Jelly Parfait
Nothing can compare to this "parfait" dessert. It's tasty and easy to make! Did we mention it also looks five-star restaurant-worthy? This passion fruit & mango chia jelly parfait is simply perfection, packed with layers and layers of deliciousness. Get your spoons and dig in to find a yummy, golden layer of passion fruit & mango chia pudding made with Suncore Foods® Sparkly Amber Passion Fruit Flakes and Marigold Passion Fruit Powder & Seeds, followed by a white chia pudding layer made with Suncore Foods® Black Chia Seeds, then sweet mango jelly, and finally a classic coconut jelly! The perfect parfait is only for the perfect you.
Ingredients
Makes 3-4 Small Parfaits
Passion Fruit & Mango Chia Pudding:
1/2 fresh mango (diced)
2 tbsp Suncore Foods® Sparkly Amber Passion Fruit Flakes
2 tbsp Suncore Foods® Marigold Passion Fruit Powder & Seeds
1 1/2 cup water
1/4 cup Suncore Foods® Black Chia Seeds
Sweetener of choice
White Chia Pudding:
1 1/4 cup soy milk
1/4 cup Suncore Foods® White Chia Seeds
1-2 tbsp sweetener of choice
Mango Jelly Layer:
1/2 fresh mango
1 1/2 cup water
2 tbsp Suncore Foods® Sparkly Amber Passion Fruit Flakes
2 tbsp Suncore Foods® Marigold Passion Fruit Powder & Seeds
2 tbsp sugar
1 1/2 tsp agar agar powder
Coconut Jelly Layer:
1 cup coconut milk
1/2 tsp salt
1/2 tsp sugar
1/2 tsp agar agar powder
Directions
1. Passion Fruit & Mango Chia Pudding — Blend mango, Suncore Foods® Sparkly Amber Passion Fruit Flakes, Suncore Foods® Marigold Passion Fruit Powder & Seeds, and water until very smooth. You should be able to get about 350ml juice. Place 1/4 cup Suncore Foods® Black Chia Seeds in a large mason jar along with juice; stir to combine well (add sweetener if needed).
2. Let the chia seed expand in the chiller for couple of hours.
3. White Chia Pudding — Place all ingredients in a mason jar, stir to combine well. Place it in the chiller for couple of hours until chia seeds expand.
4. Mango Jelly Layer — Blend mango, water, Suncore Foods® Sparkly Amber Passion Fruit Flakes, and Suncore Foods® Marigold Passion Fruit Powder & Seeds until smooth. Transfer mixture to saucepan then add in agar agar and sugar. Cook mixture on medium low heat until sugar and agar agar have completely dissolved. Bring mixture to a boil for 1 minute. Remove pan from the heat. Place 1/4 cup Suncore Foods® White Chia Seeds. Divide mixture equally to prepared jars. Let them set in the chiller for 10 minutes before making the next layer.
5. Coconut Jelly Layer — Place all ingredients in a small saucepan. Cook mixture on low heat until agar agar and sugar are completely dissolved. Bring the mixture to a boil for 1 minute. Remove from heat (make sure to stir constantly). Pour mixture directly over mango jelly layer. Let them set in the chiller for 10-15 minutes before assembling with chia pudding. Enjoy!